Location: Seattle
Course Dates and Prices:
The following courses are now available.
LEVEL 1: FOUNDATION
Date & Time:Saturday, January 31, 2009: 9:30am-5:30pm
Cost: $299.00 (includes instruction, wine and all study materials)
$70.00 (Exam & WSET Certificate) - Optional
Date & Time:Monday, April 6-27, 2009: 6:00-9:00pm
*** no class on April 13: instead on Tues April 14
Cost: $399.00 (includes instruction, wine and all study materials)
$70.00 (Exam & WSET Certificate) - Optional
LEVEL 2: INTERMEDIATE
Date & Time:Monday, Feb 2 - Mar 30, 2009: 6:00-9:00pm
****No class Feb 16: instead on Tues Feb 17
Cost: $795.00 (includes instruction, wine and all study materials)
$105.00 (Exam & WSET Certificate) - Optional
LEVEL 3: ADVANCED
Date & Time:Monday, Apr 6-July 13, 2009: 6:00-9:00pm
*****No class Apr 13 or May 4 or May 25 or July 6: instead Tues Apr 14 and Tues May 5 and Tue May 26 and Tue July 7
due to holidays
Cost: $1,495.00 (includes instruction, wine and all study materials)
$130.00 (Exam & WSET Certificate) - Optional
Instructor:
James Cluer MW and Joel Butler MW instruct the courses.
Location:
The courses are run in the Bayshore Room at the Yarrow Bay Grill, one of the finest restaurants in Washington State. The address is 1270 Carillon Point, Kirkland, WA.
Click here to view map.
Starter Kit:
You will need to purchase a starter kit, consisting of 12 ISO tasting glasses in a carry bag ($45 plus tax), EXCEPT if you are registering for a 1 day Foundation course or you already have purchased them from us. You will be given the kit on the first day of the course and they are yours to keep.
Everyone appreciates having their own professional wine tasting glasses so you can practice at home and then bring your own glasses to the course.