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So you want to try something totally different?

Mexico, Hawaii, Thailand, Bali, Japan and China all make wine. Whilst some of the wines can taste “unusual”, you can find some “good” wines from unlikely places.

I once visited a vineyard just outside Bangkok, called Monsoon valley. Even more bizarre, it was a floating vineyard where the vines were planted on mounds of earth that rose up out of a shallow lake. You had to walk across a narrow plank to get from one row to the next, and the big worry was falling in and getting bitten by a water snake. The grapes were harvested by leaning out of a little canoe and snipping off the bunches.

I think it will be a while before wines from places like these feature amongst the best in the world, but modern technology has gone a long way to allowing producers to make wines in unlikely places. Nurseries can create grape varieties that are suited to very hot, or very cold, climates. Grape growers can use irrigation and canopy management techniques to help achieve optimum levels of ripeness. And with the use of temperature control and a multitude of different techniques winemakers can fashion wines to be quite palatable.

The fun is that these wines actually exist. Right now, in export markets, they are mainly treated as curiosities.

To learn more about the wonderful world of wine take a course from us at www.FineVintageLtd.com