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One Faith Vineyards, Grand Vin, Okanagan Valley, 2013

95 points

This is the most spectacular Bordeaux style red wine I’ve tasted from the Okanagan in memory. You have to try this outstanding wine!

The nose has layers of complexity and beautiful intensity. Notes of espresso, mocha, salted caramel, plum, raisin and black cherry enchant the senses. The palate is beautifully rich and perfectly dry, full, concentrated, powerful, with notes of clove and licorice, vanilla and toast, and abundant ripe fruit. 

This wine is a testimony to the incredible quality potential of the Okanagan Valley reds. Approaching 6 years old it is now in its prime. Yes, it is expensive, but it’s worth every penny. It’s basically a cult wine made in tiny volumes. http://www.onefaithvineyards.com

Merlot 77%, Cabernet Sauvignon 14%, Syrah 4%, Cabernet Franc 3%, Petit Verdot 1% Malbec 1% 

What’s the story on wine education? What path should I follow?

If you want to take a course that will result in professional certification with international recognition then, in my opinion, there is only one choice: Wine and Spirit Education Trust (WSET). This is the world’s leading independent wine education institute, operating in over 75 countries and 20 languages. It’s the gold standard, simple as that.

There is an introductory WSET course called the Level 1, which is perfect for beginners. You can progress up to the Level 4 Diploma, which is a challenging 2-year course. After that, the next step is to apply for acceptance into the Master of Wine program. So the WSET offers a clear and structured path.

You can pursue other paths. There is the SWE and ISG, but those organizations have comparatively limited recognition and are more orientated towards the hospitality industry. There are also non-certificate courses by the boatload run by community colleges, private individuals and so on. Some can be good, but all too often the “curriculum” has been made up without the same professionalism you’ll find at serious institutes dedicated to wine education. So buyer beware…

For myself, I took the WSET courses for a reason and then decided to teach them precisely because I thought they were excellent.  

What’s the story on all the different wine education providers?

Now that you’ve chosen a path you need to chose a guide. And not all Sherpa’s will get you to the top of the mountain.

I started our company Fine Vintage precisely because I was horrified by the terrible experience I had at some other schools. Shitty wines, boring instructors, and presentations that were as exciting as watching paint dry. Harsh, but true.

You have to be taught by someone who has some qualifications and experience themselves, otherwise it’s like the blind leading the blind. If the instructor doesn’t really know how to taste then they might do you more harm than good. So check-out your instructor. Ours all have the Level 4 Diploma, are in the MW program, or are industry veterans.

Then you need to taste good wines and lots of them. You don’t learn much by tasting a couple of wines that all cost under $20, but the wine school sure saves money… We spend over double, often triple what other wine schools spend on wine. Yup, it stings when I see the monthly wine expense report.

But it’s our Fine Vintage mantra to pour outstanding wines and lots of them. That is a key reason why we have over 4,000 students per year coming back to take their next course with us. We all fell in love with wine because of the amazing aromas and flavours we discovered in that first magic bottle, and that’s why we come back again and again.

Another major point for you to consider are the exam pass rates at the various schools. There’s not much point going to a school where the failure rate is shockingly high. Obviously with the higher Levels the onus becomes increasingly on you to study and prepare for exams because the body of knowledge is too voluminous to be covered exclusively in the classroom. But your Sherpa should be able to help you stay on track, on a schedule, and ensure you know what lies ahead.

At my own schools we have one of the highest pass rates around the world, and have been nominated and awarded as WSET Educator of the Year more times than any other school in the world in the last 10 years. Every day I receive copies of student’s exam results and it’s always a thrill to exchange a few e-mails with our wonderful instructors congratulating them, and then be able to tell our students the good news.

NAPA VALLEY – LAND OF PLENTY

When people ask me what’s my favorite wine region in the world it’s easy to answer. Napa Valley, hands down. It’s always exciting to land in San Francisco, drive across the bridge, and arrive in a valley filled with gorgeous vineyards and hundreds of wineries.

The warm climate, Spanish architecture, swaying palm trees, and the laid back character of the vintners is all part of the appeal. And that’s not to mention the stunning wines, which are among the very finest in the world. Of course, Cabernet Sauvignon is the signature of Napa. But they also produce outstanding Pinot Noir, Zinfandel, Merlot, Chardonnay and, for me, the best sparkling wines outside of Champagne.  

When you sing the praises of Napa Valley there’s usually someone who starts rolling their eyes. They sometimes criticize it for being pretentious, probably out of jealousy. But nothing could be further from the truth. It’s been a struggle for most wineries. It’s only in the last 30 years that they’ve really thrived and the owners that I’ve met couldn’t be more down to earth.  

The history of Napa is fascinating because it’s a region that has shot to fame in a relatively short period. Winemaking started in the latter part of the 1800’s, during the boom times of the gold rush. Italian and German settlers were amongst the first to plant the vine, using their savoir faire gleaned from winemaking back in the old world.

But in the early 1900’s the First World War put the brakes on their success, only to be followed by Prohibition, which almost decimated the industry. Only a handful of producers survived, using their license to make wine for sacramental and medicinal purposes. In the early 1960’s there was less than 20 wineries, and very few tourists ventured up to Napa.  

But in the 1960’s a handful of adventurous new producers opened their doors, led by one of the greatest figures in the history of wine, Robert Mondavi. And so the modern history of Napa began, and the most successful wine region in the New World started gathering momentum.

The infamous Paris tasting in 1976 catapulted the region to fame, when Stags Leap Wine Cellars and Chateau Montelena won in a blind tasting against the finest wines from France. Americans finally started to realize that truly great wine could be made in Napa. Sales skyrocketed, prices increased, and newcomers like Baron Philippe de Rothschild started ventures in the valley.

But during the boom times of the 1980’s Napa suffered another set-back. Phylloxera, the deadly vine louse, attacked and destroyed most of the vineyards. Some vintners packed up and left, but others persevered and replanted using the latest viticultural techniques, and focused on just a handful of classic grape varieties. In many respects, there was a silver lining to the phylloxera disaster. Up until then most vineyards were planted with a mishmash of lesser known varietals, sometimes even in the same row. Now, Napa started to build a brand around top quality Cabernet.

The hospitality industry developed alongside the rapid pace of the vintner’s success. Stunning hotels and resorts were built, and some of the best chefs in America created restaurants that became culinary temples. Limousines rolled up Highway 29, and cult wines became all the rage, with stratospheric prices to match.

In the 1990’s the Napa vintners stated to refine their understanding of the vastly different terroirs that you find in the valley. Whilst it only takes about 45 minutes to drive from Carneros in the south to Calistoga in the north, the climate varies dramatically. The fog that rolls in off the Bay, particularly in the summer, shrouds the vineyards in the southerly part of the valley, making it cooler and better suited to early ripening varieties like Pinot Noir. Yet up valley, around the quaint town of St.Helena, it is significantly warmer because the fog burns off faster, and sometimes doesn’t even reach that far north.

It also became clear that the soils varied dramatically. Over 33 different soil types have been identified from the heavier clays in Carneros, to the red soils of Oakville, and the shallow hard rocky soils found on the hillsides. Stylistic differences between the wines became obvious based on the different terroirs, and so Napa was carved up into dozens of AVA’s, resembling the French appellation model.

I’m a big fan of the hillside AVA’s, especially on Spring and Howell Mountains. The Cabernets tend to have more tannic structure and less overt sweet fruit. But there’s no denying that AVA’s like Oakville, Rutherford and Stags Leap produce stunning wines, which are rich and opulent, warm and generous, with blackcurrant, vanilla, chocolate and sometimes a minty character.

But it’s a mistake to think that Napa is just about Cabernet. Saintsbury and Cuvaison make some lovely Pinot Noirs in Carneros, and the sparkling Houses of Schramsberg, Chandon and Domaine Carneros make some excellent bubbly too.

Whilst Sonoma has a reputation for the finest Zinfandels in California there are some beauties made in Napa too. These are big, rich and ripe wines with some baked characters and a slight jammy style to the fruit. Caymus and Storybrook Mountain make some excellent Zins.

And Merlot can be fabulous too, even as a stand-alone varietal. Duckhorn led the charge back in the 1970’s and there’s no denying the wines are gorgeous.

It is actually possible to go to Napa valley for the day from San Francisco. It’s only about 60 minutes drive across the Golden Gate bridge to the vineyards of Carneros for a glass of bubbly, and then another half hour up to St Helena which is the winemaking HQ. So turn off the e-mail, close the computer, and discover the greatest wine region in North America.