WSET Level 4 Diploma in Wines
Vancouver Program

**This course is FULL - the Sept 2020 schedule is coming soon!

Fine Vintage is pleased to announce that we are offering the Diploma in Vancouver. The Level 4 Diploma in Wines is the highest level WSET course and is a respected qualification around the world. After completion of the Diploma the next logical step is to register for the Master of Wine, a rare credential held by just over 370 people. Therefore, the Level 4 Diploma is the top credential an employer could reasonably expect you to have.

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VANCOUVER - 2019-2021 WSET Level 4 Diploma Course


Why take your Level 4 Diploma with Fine Vintage Ltd?

Experience:In addition to being awarded WSET Educator of the Year in 2011 and to have been shortlisted for Educator of the Year three times, Fine Vintage has been running the prestigious WSET courses for over 10 years in North America with schools in more than a dozen cities. We have operated the Level 4 Diploma in both Vancouver and Calgary since 2014 with an excellent success rate. We therefore we have experience running these courses

Instructors:We have carefully designed our Diploma program so that you will receive the best possible instruction. All of our instructors are either a Master of Wine, an MW candidate, or a leading global expert. We have assembled a fantastic team of outstanding instructors, some of whom fly in to teach the course. We cannot emphasize enough the importance of being taught by knowledgeable experts who have experience in the industry and significant credentials.

Your instructors include 2 MWs and 2 MW candidates. The course is created and overseen by James Cluer MW. Your team includes:

Masters of Wine Instructors:

  • James Cluer MW- on Wine Production, and on Wines of France
  • Philip Goodband MWfrom the UK - on Wine Business 

Leading Fine Vintage Instructors:

  • Lynn Coulthard MW candidate- on Wines of Italy, Germany, Spain, Portugal, Central/ Mediterranean Europe, and North America
  • David Munro MW candidate- on local markets, Sparkling and Fortified wines, and Wines of the Southern Hemisphere

Format: The classes primarily take place at weekends in a block format. The schedule is carefully spaced out with classroom sessions of focused study and exam practice. There is ample time for self-study leading up to the exams. We have designed our format to appeal to those who live outside of Vancouver as well.  We have people travel to attend this course from the USA and other countries.

Length: Our course starts in September 2019 and ends in May 2021, enabling you to spend 20 months of focused study.  This allows you to complete the Level 4 in a relatively short time frame with more than 150 hours of classroom interaction with leading wine educators.  

Field Trip: Our course designincludes a field trip to the Okanagan to visit vineyards and wineries. We consider it essential that our students have first-hand knowledge of viticulture and vinification, and this is surely best taught in a vineyard and winery. Transportation within the Okanagan, winery visits, and lunches are included in the course price. 

Passing the Level 4: Included in our pricing is a mandatory enrollment in the WSET’s Diploma Feedback Tests. These Feedback Tests are a series of mock papers that are graded by WSET assessors. This valuable feedback will enable you to better prepare for the exams. Most schools do not include these Feedback Tests in their price. 

Wine tastings: Fine Vintage has a policy of showing classic benchmark examples to students. As such, we spend a considerable amount on wine. Therefore you will be able to taste the benchmark examples, and have extensive tastings of them. Our tastings are spectacular. 

Pricing:The total cost of the course is $9,995 Canadian dollars. Our course is designed to be akin to the Harvard of Diploma programs with expert instructors flown-in, a large number of superior wines for tasting, the inclusion of the Feedback Tests, and the organization of and transport expense during the field trip to several wineries for visits, tastings and dinners. 

We aim to offer the best education possible. There is an added-value to the student by graduating from a Fine Vintage Diploma program.

Terms and conditions: Only $500 is due at registration. An additional $4,500 is due 120 days before the start of the course. A final payment of $4,995 is due on December 1st, 2019. 

As these courses sell-out, we advise you to register early. We will send you a document and reading list advising on how to begin your study immediately, so effectively your preparation begins the day you register. All course fees are 100% non-refundable and non-transferable and by registering you agree to pay the full amount of $9,995. If you need to re-sit an exam you will be charged at our cost.    

Location: The course will take place at the downtown campus of BCIT.  The classrooms are modern and comfortable.

Pre-requisites: To enroll in the program you must already have the WSET Level 3. This is a WSET UK requirement for all candidates.   We also advise you to have a high degree of proficiency in written English. The Diploma is a demanding program and we discourage students from enrolling if they are not comfortable writing essays and are not serious about dedicating a substantial amount of time to self-study. We want to give all our students the best possible chance of success. Diploma graduates are typically leaders in the wine industry.    

Course Schedule: The course days run from 9.30 am until 5.30 pm with 1 hour for lunch. 

Block 1: Unit D1: Wine Production 

Dates: Friday/Saturday/Sunday/Monday, September 13th, 14th, 15th& 16th, 2019

Instructors: James Cluer MW & David Munro, WSET Diploma Graduate

This first block takes place at the beautiful Manteo Resort in Kelowna. The course is primarily instructed by James Cluer MW. With years of experience consulting with clients on viticulture and winemaking, James will be a valuable resource as you study the material on these topics. David is one of our main Vancouver-based instructors and will also lead several sessions during your Diploma programme. He is also your main point of contact as you progress through the Diploma. So you will have the benefit of 2 instructors. 

About the course:

  • The focus of this block will be on the Unit D1 curriculum on Wine Production, and prepares you for the exam on Saturday November 23rd, 2019. Each day will feature a 3- to 4-hour in-class session in the morning followed by an afternoon visit to one or two local wineries. Here you will gain first-hand experience of the theory session from the morning from industry professionals. Students will be responsible for their own transport to and from the Okanagan, plus accommodation and some meals. Transportation to the wineries, tastings, and meals as indicated below are included.  All winery visits will include tastings which are included in the price.
    • Day 1 – Friday, September 13th– 9:30am to 5:30pm:  This block begins with an introduction to the Diploma programme, noting all the exam dates, and setting out the strategies and methods for successful completion. An introduction to Viticulture will follow. In the afternoon, we will visit two wineries in West Kelowna. Lunch and dinner are included this day. 
    • Saturday, September 14th– 9:30am to 5:30pm: The morning will be dedicated to Viticulture followed by an afternoon visit to two wineries in Kelowna. Lunch is included this day.
    • Day 2 – Sunday, September 15th 9:30am to 5:30pm: The morning will be dedicated to winemaking followed by an afternoon visit to two wineries in the South Okanagan. Lunch and dinner are included this day.
    • Day 3 – Monday, September 16th– 9:30am to 6:30pm: The morning will be dedicated to maturation and finishing followed by an afternoon to a winery in Lake Country. The bus will drop students off at Kelowna airport around 6pm and on to the Manteo resort by 6:30pm. Meals are not included on this day.
    • A detailed itinerary of the winery visits will be released in July 2019 as well as recommendations on where to stay.

Block 2: Unit D1 Exam and Introduction to Units D2 & Diploma SAT

Dates: Saturday November 23rd, 2019

Instructor: David Munro

About the Instructor: David Munro lives in Vancouver and runs courses in Vancouver, Edmonton, Kelowna, and Calgary. He has traveled to many of the world’s classic wine regions and instructs on the local business of wine. He will also join you for your Units of Sparkling and Fortified wines, on Wines of the Southern Hemisphere, and is your point of contact for questions you may have about your Diploma programme.

About the course:

  • This block will begin with the exam and a guided introduction to the Diploma-level Systematic Approach to Tasting (SAT). An introduction to Unit D2 (Wine Business) will also be conducted.
    • Day 1 - Saturday, November 23rd– 9:30am to 5:30pm: This day will start with the Unit D1 exam on Wine Production at 10:00 am. This exam is a 90-minute multi-part, open answer format. The afternoon focuses on the art of tasting and writing tasting notes according to the Diploma-level Systematic Approach to Tasting (SAT) for Light, Sparkling, and Fortified Wines, followed by an introduction to the next Unit, Wine Business.

Block 3: Unit D2 – Wine Business

Dates: Sunday/Monday, January 26th& 27th, 2020

Instructor: Philip Goodband MW

About the instructor: Philip Goodband MW comes from the UK to teach this section. He is considered to be one of the leading global authorities on the Business of Wine. He assisted the WSET with the curriculum for this Unit, he teaches it online for the London Wine & Spirits School, and as background has run a number of multi-national drinks companies and was Chairman of the Institute of Masters of Wine. We are honoured to have him come from the UK to teach and provide you with outstanding education.

About the course:

  • This session is dedicated to a global perspective on the global business of wine. The material covered in these two days will be applicable to not only your Unit D2 exam but also to upcoming Unit exams.  
    • Day 1 – Sunday, January 26th– 9:30am to 5:30pm: Philip Goodband MW will cover the Global Business of Wine with a focus on Global Thinking and Key Players. You will also taste from a wide selection of key brands and styles.
    • Day 2 – Monday, January 27th– 9:30am to 5:30pm: Philip’s presentation will continue with a focus on Routes to Market and Global Marketing. 

Block 4: Unit D2 Exam and Introduction to Units D4 & D5

Dates: Wednesday/Thursday March 11th/12th2020

Instructor: David Munro

About the course:

Block 5: Units D4 & D5 – Sparkling Wines and Fortified Wines

Dates: Saturday/Sunday, April 25th & 26th, 2020 

Instructor: David Munro

About the course:

  • This session is dedicated to in-depth instruction on Sparkling and Fortified wines complimented by tastings of classic examples each day. The sessions are designed to prepare you for the Units 4 & 5 exams in June 2020. 
    • Day 1 – Saturday, April 25th– 9:30am to 5:30pm: Unit D4 – Sparkling Wines 
    • Day 2 – Sunday, April 26th– 9:30am to 5:30pm: Unit D5 - Fortified Wines

Block 6: Units D4 & D5 Review and Exam

Dates: Sunday/Monday/Tuesday, June 7th, 8th& 9th, 2020

Instructor: David Munro

About this course:

  • This session is dedicated to a 2-day review of Sparkling and Fortified wines prior to the exam on Day 3.
    • Day 1 – Sunday, June 7th– 9:30am to 5:30pm: Review of Sparkling Wines
    • Day 2 –Monday, June 8th– 9:30am to 5:30pm: Review of Fortified Wines
    • Day 3 –Tuesday, June 9th– 1:00pm to 5:30pm:Sparkling wine exam will be held from 1:00 pm followed by a short break and the Fortified wine exam. Each exam allocates 90-minutes to complete a tasting of 3 wines and multiple-part, open answer theory questions.

Block 7: Unit D3 – Wines of the World

Dates: Saturday/Sunday/Monday, September 26th, 27th& 28th, 2020

Instructor: David Munro

About the course:

  • This session will be dedicated to the Light Wines of the Southern Hemisphere followed by an introduction to France. 
    • Day 1 – Saturday, September 26th– 9:30am to 5:30pm: New Zealand & Australia
    • Day 2 – Sunday, September 27th - 9:30am to 5:30pm: South Africa & South America
    • Day 3 – Monday, September 28th– 9:30am to 5:30pm: Mock Exam & Introduction to France.

Block 8: Unit D3 - Wines of the World

Dates: Friday/Saturday/Sunday, October 30th, 31st& November 1st, 2020

Instructor: James Cluer MW

About the Instructor: The course is instructed by James Cluer MW. James has more than 25 years of experience in the wine industry and achieved his MW in 2008. James lived and worked in Bordeaux for several years and has spent time in the other classic French wine regions. 

About this course:

  • This session will be dedicated to the Light Wines of France and will build on the material introduced in the previous session.
    • Day 1 – Friday, October 30th– 9:30am to 5:30pm: Alsace & Bordeaux
    • Day 2 – Saturday, October 31st– 9:30am to 5:30pm: Loire Valley & Burgundy
    • Day 3 – Sunday, November 1st– 9:30am to 5:30pm: Rhone Valley, Southern France, Southwest France, & Mock Exam

Block 9: Unit D3 - Wines of the World

Dates: Saturday/Sunday/Monday, November 28th, 29th& 30th, 2020

Instructor: Lynn Coulthard

About the Instructor: Lynn Coulthard lives in Vancouver where she is our Lead Instructor. Enrolled in her 2nd year of the MW programme Lynn has more than 20 years’ experience in the wine industry.

About this course:

  • This course will cover a wide range of countries in Mediterranean & Eastern Europe, North America, and the Iberian Peninsula
    • Day 1 – Saturday, November 28th– 9:30am to 5:30pm: North America
    • Day 2 – Sunday, November 29th– 9:30am to 5:30pm: Spain & Portugal
    • Day 3 – Monday, November 30th– 9:30am to 5:30pm: Greece & China followed by a Mock Exam and Introduction to Italy

Date: Sunday, January 31, 2021 – Unit D6 Submission Deadline

  • Students must submit their Unit D6 Research Assignment by 5pm PST. This paper is a take-home essay of 3,000 words. The topic for this paper is released in the summer of 2020. Papers received after this deadline will not be accepted and receive an automatic fail.
  • Note that there is no in-class session for this research assignment. Students must conduct their research on their own time, but can draw on information discussed in all previous blocks.

Block 10: Unit D3 - Wines of the World 

Dates: Saturday/Sunday/Monday, February 20th, 21st& 22nd, 2021

Instructor: Lynn Coulthard

About this course:

  • This session is dedicated to the Light Wines of Italy and Central Europe.
    • Day 1 – Saturday, February 20th– 9:30am to 5:30pm: North & Central Italy
    • Day 2 – Sunday, February 21st– 9:30am to 5:30pm: Southern Italy, Austria, and Hungary
    • Day 3 – Monday, February 22nd– 9:30am to 5:30pm: Germany and Mock Exam

Block 11: Unit D3 - Wines of the World

Dates: Saturday/Sunday, March 27th& 28th, 2021

Instructor: Lynn Coulthard

About this course:

  • This session is dedicated to review of the Wines of the World. Tasting and Theory Mock Exams will give you an idea of what to expect on the exam days in May.
    • Day 1 – Saturday, March 27th– 9:30am to 5:30pm: Review of France
    • Day 2 – Sunday, March 28th– 9:30am to 5:30pm: Review of Italy, Germany, and Central Europe

Block 12: Unit D3 Light Wines of the World

Dates: Saturday/Sunday, May 1st& 2nd, 2021

Instructor: Lynn Coulthard

About this course:

  • This session is dedicated to a final review of the Light Wines of the World. It is designed to give you a dry run of what to expect on the exam days on May 12th& 13th.
    • Day 1 – Saturday, May 1st– 9:30am to 5:30pm: Review of Spain, Portugal, Greece, North America, China
    • Day 2 – Sunday, May 2nd– 9:30am to 5:30pm: Review of Southern Hemisphere

Block 13: Unit D3 Exam

Dates: Wednesday/Thursday, May 11 & 12, 2021

Invigilator and exam organizer: Lynn Coulthard

About this course:

  • These days are dedicated entirely to the Unit 3 exam and are broken down as follows:
    • Day 1 – Tuesday, May 11th– 10:30am to 3:30pm: Theory Exam
      • AM Session: Two-hour written exam where students must answer 3 of 4 questions
      • PM Session: 1 hour 20-minute written exam where students must answer 2 of 3 questions
    • Day 2 – Wednesday, May 12th– 10:00am to 2:30pm:Tasting Exam
      • AM Session: 1-hour blind tasting exam on 2 flights of 3 wines (6 wines total)
      • PM Session: 1-hour blind tasting exam on 2 flights of 3 wines (6 wines total)

End of course.

The Diploma is a challenging program that requires dedication from the student and a commitment to a significant amount of self-study. 

Our goal is to offer an outstanding quality Diploma course. We want to give students extra classroom instruction time than is typical, use the very best instructors (even if they fly from London or California), have extensive tastings of classic wines, include a field trip to a wine region, and include the Diploma Feedback Tests to help with exam preparation. We believe that by completing your Diploma at Fine Vintage you will receive an excellent education that carries an added prestige and recognition in the industry. 

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Fine Vintage Ltd wine education courses are available in the following locations:


Vancouver | Victoria | Calgary | Edmonton | Toronto | London | Kelowna | Penticton


New York | Chicago | Miami | Los Angeles | Atlanta | Boston



If you want to learn more about our Wine Schools, please contact us today.