Christina Hartigan is a wine educator and sommelier in Vancouver. She is the Wine Director for the Stable House Group, a WSET instructor & a facilitator of the BC Wine Ambassador Program. A chance opportunity to work in the vineyards during harvest in Burgundy sparked her passion for wine and this inspired her to pursue a career in hospitality and wine. Christina is a CMS Advanced Sommelier, has completed the WSET Diploma and the French & the Spanish Wine Scholar programs. She was named Vancouver Magazine’s Sommelier of the Year in 2022.

Jayton Paul is a nationally recognized sommelier celebrated for his expertise and leadership in the Canadian wine industry. He earned the titles of Best Sommelier of British Columbia (CAPS) 2022 and Sommelier of the Year at the Vancouver International Wine Festival 2022, and was the inaugural recipient of the Michelin Guide Vancouver Sommelier Award. As former Wine Director at the one-Michelin-starred restaurant that was named #1 on Canada’s 100 Best Restaurants 2022 and more recently ranked #28 on North America’s 50 Best Restaurants, Jayton helped shape one of the country’s most acclaimed wine programs. A BC Wine Ambassador certified by Wine Growers British Columbia, he continues to champion local wine and education. A competitor in the 2023 Best Sommelier of Canada (CAPS) competition, and a Certified Sommelier (CMS) and DipWSET candidate, Jayton pairs technical expertise with an approachable, engaging style that makes wine both accessible and exciting for professionals and enthusiasts alike.

Andrew started his wine journey when he was enrolled in WSET Level 2 while managing at The Keg Steakhouse and Bar.  Originally a History and English Literature Major at Simon Fraser University, he was instantly hooked – loving the opportunity to be a student again while creating experiences through wine. Following his completion of his Introductory and Certified levels with the Court of Master Sommeliers, Andrew moved on to work at Chef Lee Cooper’s L’Abattoir in Gastown. Over his six year tenure he moved from being a Server, to Head Sommelier all while receiving three consecutive Platinum Wine Program Awards from the Vancouver International Wine Festival. Two Awards of Excellence from Wine Spectator Magazine, and winning the 2025 CAPS BC Sommelier of the Year Award. In late 2025 Andrew decided to move on from his post to accept the position of Wine Director at Le Crocodile by Rob Feenie.

Noel has been a part of the local Hospitality scene for well over a decade. Starting his passion for wine at The Village Liquor Store in West Vancouver and progressing through his WSET Certifications, as well as Certified Specialist of Spirits, he then made the move to restaurant service in 2017, joining The Vancouver Club and working as Sommelier. Now for the past 3 years as Assistant Wine Director at Elisa Steakhouse, Noel can be found pulling corks and speaking to the acclaimed wine program with enthusiasm – eager to pour established classics, as well as exciting new gems.