CHATEAUNEUF-DU-PAPE

The Hill of Hermitage

Cote Rotie

La Pyramide hotel in Cote Rotie

CHATEAUNEUF-DU-PAPE

CHATEAUNEUF-DU-PAPE

THE HILL OF HERMITAGE

THE HILL OF HERMITAGE

COTE ROTIE

COTE ROTIE

LA PYRAMIDE HOTEL IN COTE ROTIE

LA PYRAMIDE HOTEL IN COTE ROTIE

THE RHONE VALLEY

The Heartland for Syrah, Grenache, Viognier, Marsanne & Roussanne

DISCOVER THE BENCHMARKS

Over five days and four nights you’ll be seduced by mythical wines, historical cities and rugged landscapes.  Guided by a Master of Wine, in the lap of luxury, you’ll discover the benchmark wines of the Rhone Valley in France.

We rendezvous in Lyon, the food capital of France.  Moments later you’ll be standing in vineyards perched high over the mighty Rhone river, tasting the best of Cote-Rotie.  Condrieu follows suit, where we taste the rare floral, heady and perfumed Viognier.  Dinner at a two-star Michelin wraps up the first day.  This is how we roll.

The next morning the blockbuster wines of Hermitage and Cornas await.  You’ll spend two days visiting the most famous Houses in the Northern Rhone.  You then travel south to Avignon, the former papal residence, spending three days immersed in the heady wines of Chateauneuf-du-Pape and so much more.

The hotels are first class and characterful.  You’ll dine like royalty and you’ll have free time to discover the cities and monuments of Lyon and Avignon.  The wines of the Rhone were the world’s most famous and expensive for a reason.

I invite you to join us on this fabulous tour.

JAMES CLUER, MASTER OF WINE

Rhone Valley Tour

JUNE 2023 - 5 Days

Dates to be confirmed in Spring 2022. Please see below sample itinerary. To go on our contact list for this tour, please email [email protected].


Hosted by James Cluer MW

$3,995 USD per person

Download full itinerary Book this Tour

ABOUT THE TOUR & REGION

FOLLOWING THE MIGHTY RHONE

After 2 great days exploring Cote-Rotie, Condrieu, Hermitage and Cornas we drop down to Avignon for 3 days in the south.  Prepare to indulge in copious quantities of Chateauneuf-du-Pape, Gigondas, Tavel and much more.

We are welcomed by the top producers, given privileged access to their cellars and reserve wines, and learn first-hand about grape growing and winemaking from the experts.

You will rest your head at luxurious hotels in Vienne and Avignon and dine at gastronomic restaurants, including a 2-star Michelin.

FOLLOWING THE MIGHTY RHONE

After great days exploring Cote-Rotie, Condrieu, Hermitage and Cornas we drop down to Avignon for three days in the south.  Prepare to indulge in copious quantities of Chateauneuf-du-Pape, Gigondas, Tavel and much more.

We are welcomed by the top producers, given privileged access to their cellars and reserve wines, and learn first-hand about grape growing and winemaking from the experts.

You will rest your head at luxurious hotels in Vienne and Avignon and dine at gastronomic restaurants, including a two-star Michelin.

COTE-ROTIE

THE TERRACES OF CONDRIEU

BEAUTIFUL CHATEAU

BEAUTIFUL CHATEAU

A MEAL TO REMEMBER

THE ROASTED SLOPES OF COTE-ROTIE & TERRACES OF CONDRIEU

On the first day you’ll explore the steep hillsides of Cote-Rotie and Condrieu.  It defies belief that the Romans would cultivate the vine on such a terroir, and then produce some of the world’s truly classic wines from Syrah and Viognier.

Dinner at the two-star Michelin restaurant at our hotel will be one of the best meals of your life.  Seriously.

The Hill of Hermitage

The Hill of Hermitage

The icon wines of Chapoutier

The icon wines of Chapoutier

Jaboulet: Aspirational wines.

Jaboulet: Aspirational wines.

The hills of Hermitage

The icon wines of Chapoutier

Jaboulet: Aspirational wines.

THE HILL OF HERMITAGE

On the second day we explore the tiny hill of Hermitage, just thirty minutes drive south.  This is the most famous appellation in the northern Rhone.

Wines from here used to be blended into the Bordeaux first growths to “improve” the Bordeaux.  Prepare to get schooled on the world’s benchmark for Syrah, and discover the amazing whites from Marsanne and Roussanne.

After visiting Cornas we’re back to the hotel for a more casual tapas dinner, plenty of wine, and some free time to explore Vienne.

The Historic city of Avignon

The Historic city of Avignon

The Historic city of Avignon

The Historic city of Avignon

AVIGNON & THE SOUTH

On the third day we travel a few hours south to Avignon, a gorgeous Roman city, and the gateway to Provence.

From the comfort of our historic five-star hotel we strike out to learn about the intricacies of Grenache, and the twelve other varieties that are permitted in a Chateauneuf-du-Pape.

The landscape of the south is totally different from the north, and so are the wines.

CHATEAUNEUF-DU-PAPE

Powerful, spicy, earthy, meaty, these wines have won legions of fans around the world, making this appellation a household name.

The incredible rocky soils are a site to see, and so are the castles housing wineries.

Rugged the Rhone may be, but the food is extremely fine and we enjoy another extravagant meal at a restaurant in a historic setting.

Chateauneuf-du-Pape

Chateauneuf-du-Pape

Chateauneuf-du-Pape

Chateauneuf-du-Pape

Chateauneuf-du-Pape

CHATEAUNEUF-DU-PAPE

Powerful, spicy, earthy, meaty, these wines have won legions of fans around the world, making this appellation a household name.

The incredible rocky soils are a site to see, and so are the castles housing wineries.

Rugged the Rhone may be, but the food is extremely fine and we enjoy another Michelin restaurant in a historic setting.

Tavel – the best Rose of France

Tavel – the best Rose of France

Tavel - where the only wine permitted is Rose

Tavel – where the only wine permitted is Rose

We visit the icons

We visit the icons

Tavel – the best Rose of France

Tavel – where the only wine permitted is Rose

We visit the icons

TAVEL & GIGONDAS

Tavel is the benchmark for the world’s best Rosé.  Deeper, fuller and complex, these are serious wines.

We also explore the lesser known reds from Gigondas, and cap it off with the delicious sweet wines of Beaumes de Venise.

You’ll feel like you’ve seen and tasted the best of the Rhone in five memorable and fun-filled days.

MEET YOUR HOST

Our Luxury Wine Tours in the Rhone are guided by Master of Wine, James Cluer.

CHAMPAGNE & BURGUNDY

CHARLES CURITS MW


Your host in Champagne & Burgundy

MEET CHARLES

CHARLES is an author, journalist, consultant, and former Head of Wine for Christie’s Auction House in both Asia and the Americas, with a wealth of experience in the wine and spirit trade. He joined Christie’s in 2008 from Moet Hennessy USA, where he was Director of Wine & Spirit Education.

In 2012 he set up his fine wine consultancy WineAlpha to provide advice on the buying, selling, storing, and shipping of fine wine, wine appraisals, and advice on varied topics of interest to wine collectors.

Curtis trained as a chef at the Cordon Bleu in Paris. He apprenticed at Michelin-starred restaurants, but moved to the wine trade in 1994, and passed the Master of Wine exam in 2004.

His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899-2019 in 2020. He is a board member of the Institute of Masters of Wine, North America, and regular contributor to Decanter magazine and other publications.

Charles is unquestionably one of the most knowledgeable and accomplished wine experts in North America with a warm, friendly style and a love for sharing his passion for fine wine and great food.

UPCOMING RHONE VALLEY WINE TOUR

Rhone Valley Tour

JUNE 2023 - 5 Days

Dates to be confirmed in Spring 2022. Please see below sample itinerary. To go on our contact list for this tour, please email [email protected].


Hosted by James Cluer MW

$3,995 USD per person

Download full itinerary Book this Tour

WHAT’S INCLUDED

Included in the price is four nights’ accommodation split between two luxury hotels, all meals during the tour (except one free evening) all winery tours, all wines at the visits, local transport for the duration of the tour, and all taxes and gratuities.

Basically everything is included except your flights, your onwards transport from Avignon at the end of the tour, insurance, and any items of a personal nature.

PLANNING TIPS

Before the tour we will send you some useful pre-trip information to help you with your planning. Here you’ll find advice on how to get there, tips on what to wear, details on the hotels, and what you might like to read in advance.

WEATHER

We visit during the nicest times of year, the Spring and the Fall.  The weather is not too hot, is typically dry, and warm.

TESTIMONIALS

Rhone – An unforgettable experience!

“Wow, what a week! The Rhone Valley tour was an amazing and unforgettable experience. The itinerary put together by Fine Vintage was outstanding, with visits to the who’s who of producers in both the Northern and Southern Rhone.

The two hotels we stayed at over the week were first class and I, for one, felt very pampered by the quality of service and those small little touches that make all the difference. The choice of restaurants we ate at was exceptional.

Our host and guide, James Lawther MW, has an unrivaled knowledge of the region, and that brought an added dimension to the week. I would have no hesitation in thoroughly recommending this tour for anyone who has a passion for wine!”


MIKE LEE, KELOWNA, BC

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