Spain Wine Tour


Next tour to Spain is September 23-27th 2019. Please contact us if you are interested:

We have put together another ALL-STAR trip to some of the greatest wineries in Rioja and Castile.

In the warm Spanish spring, our tour will introduce you to stunning architectural wonders both ancient and modern, take you inside a bodega for a Michelin star dinner, and present a series of winemaker lunches at iconic estates like Pesquera and Remelluri.

Hosted by Philip Goodband MW, your itinerary will include:

Your itinerary will include:

The Whites of Rueda: We meet the mother and daughter duo winemakers at José Pariente and taste a flight of their beautiful wines from the verdejo varietal.

Iberian Legends in Ribera del Duero: We spend two days visiting some of the icons of this region including a memorable lunch with Alejandro Fernandez, owner of the pioneering Pesquera, a visit to the ultra-modern Abadia Retuerta, and a tour and tasting of the cult wines of Aalto. Most of the estates we visit are not open to the public.

The Classics of Rioja: We experience old vintage verticals at Remelluri and one of my favourite wineries in the world, López de Heredia.  We also visit and taste with Luis Cañas, Remirez de Ganuza, and Marqués de Riscal, and enjoy a Michelin-starred dinner at Martinez Bujanda’s Valpiedra. It doesn’t get better.

The Unique Flavours of Basque Country: We finish off by driving to the coast for a visit and tasting of the unique txakoli wines of Txomin Etxaniz and a blow-out seafood lunch overlooking the ocean before wrapping up in Bilbao.

Cultural Heritage Sites: It’s not all wine all the time. We will also visit some of the landmark Spanish cultural sites such as the Alcazar in Segovia, and Burgos Cathedral.

Price: CAD $3,995 including tax

The price includes all accommodation, visits and tastings at wineries, all meals (except dinner on the Tuesday), all wine at meals, and local transport. Flights are not included.

If you are travelling by yourself there will be a single supplement of CAD $650.

  • $1000 upon registration
  • $2000 at 120 days from tour start date
  • $995 (plus single supplement if applicable) at 90 days

Why take a tour of Spain from Fine Vintage?

Most of these estates are not open to visitors, and if you can get in then you’ll get a very different tour and tasting from what you will experience with us. The only reason that we are able to visit these wineries is because of our contacts through buying and wine writing activities. The trips are suited to all wine lovers. We have welcomed fellow Masters of Wine, people in the trade, but most of all we have casual wine lovers from all walks of life looking for a fun holiday exploring the great estates. No prior wine knowledge is required.   

We take a maximum of 24 people. So don't wait.

To Join the Tour: Simply click on the Book Now icon at the top right of this page and you will be prompted to enter your registration details. Should you have any questions please feel free to contact your Fine Vintage personal travel concierge, David, at

Your Guides

You will be hosted by Philip Goodband MW, who served as wine adviser to Her Majesty Queen Elizabeth the Queen Mother for over a decade. A true wine professional with a deep knowledge and love for Spain and its wines.  A UK resident and former Chairman of the Institute of Masters of Wine, his work and travels for major wine companies and consultancy have taken him around the globe resulting in a unique blend of knowledge and experience.

You will also be joined by Jeremy Shaw, our local guide, who is an expert on Spain and will ensure that you experience the best of each region’s culture.

The Program

Day 1

Monday, June 4th The Road to Rueda and Ribera del Duero

Please make your own flight arrangements to Madrid. We will leave from central Madrid next to the Westin Palace (5 star). If you prefer a modern 4-star hotel nearby we recommend the NH Paseo del Prado in the Plaza Canovas (known locally as the Plaza Neptuno)

The Westin Palace Hotel, Plaza de las Cortes 7, 28014, Madrid
Tel +34 91 360 8000

NH Paseo del Prado, Plaza Canovas del Castillo 4, 28014, Madrid
Tel + 34 913302400

9:45 am – Meet Guides and Depart
Meet with Philip and Jeremy in the back of the lobby of the Westin Palace in Madrid (in the lounge area up the stairs from check in). Board the luxury bus and we're off. We then drive to Segovia, about 90 minutes away. Here we have a guided tour of the Alcazar, Segovia’s landmark fortress and stunning castle perched on the edge of a cliff. This was home to many of the Kings of Spain. Walt Disney modeled his logo on the Alcazar.  

Tapas Lunch and Vega Sicilia in Segovia
After the Alcazar visit, we enjoy a tasting of some of Spain’s icon wines and suckling pig lunch at Jose Maria restaurant, currently reckoned to be Segovia’s finest asador restaurant. 

Over lunch Philip and Jeremy will introduce the big picture of Spanish wines and the various regions. Before lunch, we will have a tasting of Spain’s 1st growth, Vega Sicilia, and José Maria’s own white wine from Rueda and Pago de Carraovejas red from Ribera del Duero. It’s a good first lunch, punctuated by the arrival of the suckling pig, carved tableside for theatrical flair.

José Pariente Tour
After lunch we visit our first winery in the small region of Rueda. José Pariente is one of the finest names in Rueda, a small modern family winery run by mother Victoria and her lovely daughter Martina. It's a chance to taste some excellent whites from the verdejo grape. This is a very unique varietal that is sometimes blended with sauvignon blanc, and makes delicious wines.

After the visit and tasting, we head off to the Hotel Pesquera, where we will spend the first 2 nights. This is a new hotel built by the iconic Alejandro Fernandez, who owns Pesquera.  It’s a very modern hotel, in stark contrast to the traditional winery. It’s a fun hotel with a great bar that has a fine selection of wine and Gin.

Tapas Dinner in Hotel Pesquera
After check-in and time to relax, we’ll have a casual tapas dinner with a selection of wines from the Pesquera estates together with some wines from other parts of Spain that we are not visiting on the trip, such as Galician whites and some rich, silky reds from Bierzo.

Day 2
Tuesday, June 5th Iberian Legends of Ribera del Duero

9:30 am - Depart hotel
Breakfast and then we'll drive a short distance along Ribera del Duero’s golden mile to Abadia Retuerta.

Abadia Retuerta
Abadia Retuerta showcases the winemaker as scientist in the grandest surroundings. The bodega is owned by Novartis and is based around a 12th century abbey at the heart of their estate. It is one of the most modern wineries in the world. 

We take a close up tour of the estate. Last year it was a vineyard walk, the year before we jumped in 4-by-4s. We see vineyards that are over 100 years old, enjoy spectacular views of the region from up high on the hillside, and get schooled by our lovely guides.

The estate lies outside the DO boundary, and so is permitted to make single varietals from Syrah, Cabernet and Petit Verdot, alongside the classic Tempranillo. We taste a selection of single estate wines and the award winning Seleccion Especial, which has been ranked “best wine in the world” by Decanter at a major competition.

After Abadia Retuerta we go to one of the greatest names in Ribera, a cult winery called Aalto, for a very exclusive visit.

Javier Zaccagnini and Mariano Garcia (the oenologist of Vega Sicilia for 30 years) make one of Ribera’s finest red wines. They cultivate 42 acres of prime tempranillo plots to make 2 very fine wines: Aalto and Aalto PS. The winery is minimalist and stunning, dedicated to quality wine production. There’s no tasting room here. They don’t usually receive visitors. It is one of Ribera’s (and Spain’s) most famous estates. We enjoy a visit and barrel room tasting of old Tempranillo vines in the heart of Ribera’s golden mile. For wine lovers it’s a WOW!

Lunch at Condado de Haza
Now it’s time for an epic lunch. Alejandro Fernandez believed there might be more to Ribera than Vega Sicilia and in 1972 licensed his bodega where he started to make 100% Tempranillo wines aged in American oak. Since then he has become known as El Rey (the king) of Tempranillo and his Pesquera winery is named by Parker as one of the world’s top wine estates. We meet for lunch in Alejandro’s boutique Condado de Haza winery near the legendary wine village of La Horra, known for Castile’s best tempranillo.

We’ll have a typical Spanish lunch of lamb accompanied by wines from each of Fernandez’s 4 estates. Alejandro is in his 80’s but he always comes and has lunch with us. After lunch we will tour the estate.

Peñafiel Castle
After Pesquera we make a quick visit to the castle in Peñafiel, just around the corner. It was originally built in the 9th century and now houses the region’s wine museum. There’s a fantastic view of the surrounding countryside, as we are high up on a hill, and we take a brief chance to enjoy the Ribera landscape before heading back to the hotel, 5 minutes away.

When we get back to the hotel we have an optional Gin ‘workshop”. Spain is mad about Gin and there are so many different types and flavours. Alejandro’s barman will show us how to make the perfect G ‘n T, and Mojitos, and we’ll kick back with a few tapas. This is a lot of fun. The rest of the evening and dinner is on your own, if you’re still hungry after lunch…

Day 3
Wednesday June 6th The Revolutionaries of Rioja 

9:30 am Depart Hotel
Check out of the hotel. We leave Ribera del Duero and head north towards Rioja, not missing the chance to see one of the most beautiful landmarks in Spain en route.

Burgos Cathedral
A little coffee, maybe a Spanish Brandy, and then we’ll have a quick guided tour of Burgos Cathedral. This Gothic Cathedral is a world heritage site and holds the remains of El Cid. It is absolutely spectacular, taking hundreds of years to build.

We then make our way up to Remelluri, a famous single estate winery in Labastida in Rioja.

Remelluri Lunch and Vertical Tasting
Almost Tuscan in style, this is the family property of Spain’s most respected travelling winemaker, Telmo Rodriguez. Telmo spent time learning his trade in Bordeaux and now makes wines across the great Spanish wine regions. He is the most influential flying winemaker in Spain.   

Telmo and his sister Amaia run the family jewel that is Remelluri, an icon in Rioja producing wines with tremendous complexity, finesse and elegance. This is great wine, in the strictest sense. After a pre-lunch tasting of some older vintages with the winemaker, we sit down to a traditional and delicious long lunch, accompanied by a series of Reserva wines from the estate. Welcome to Rioja.

After lunch, we head further into Rioja Alavesa to the village where we are staying for some stunning views and another story of a great family winery at Luis Cañas.

Luis Cañas|
In the village where we are staying there are more bodegas than any other village in Spain, and Luis Cañas is the best.  A family winery since 1928, Luis Cañas has reinvented itself through its modern style Amaren range to complement its more classic wines.  Five of Spain’s seven 3 Michelin star restaurants carry Luis Cañas wines, now a Riojan benchmark. We have a tasting overlooking the vineyards before the few minute drive down the hill to our hotel in the village.

After the visit we check into our luxury hotel called The Viura in Villabuena de Alava. This small boutique hotel has a remarkable design and a warm welcome in the heart of Rioja Alavesa. We’re here for the 2 nights in Rioja. It’s a great hotel, with comfortable rooms and excellent service.

In the evening, after having a big lunch, we enjoy a light dinner and tasting of reds and whites from the village. The dining room has barrels suspended from the ceiling. Riojan chic.

Day 4 
Thursday, June 7th Rioja

10:00 am Depart Hotel

We head to Samaniego for our first visit of the day at a very innovative cult producer at the heart of Basque Rioja.

Remirez De Ganuza
Fernando Remirez de Ganuza is one of Rioja’s great characters, a serious wine broker from the region who used his contacts to acquire 70 hectares of prime Rioja Alavesa vineyards in the late 80s. He makes a variety of wines and uses some very unusual techniques.

This visit shows another view of how local innovation can create wonderful wines in new styles. You’ll see some things you’ve likely never seen before in wine production. This contrasts greatly with our next visit to the temple of tradition in Haro.

López de Heredia
This is my favourite visit, perhaps in the world. A visit to this winery alone makes the trip worthwhile. I have never been to anything quite like it. This is traditional Rioja, to say the least.

Many of the wines are aged for over a decade before release, often in barrels that are extremely old. In fact, the fermentation vats are over 150 years old. The underground cellars are several kilometers long. It’s like being in a winery from the Middle Ages. The wines are phenomenal. They also make their own barrels here, and we will visit the cooperage.

The visit concludes with a tasting of reds and whites from the 80s, 90s and 2000s. Fasten your seatbelts. This is a wine lovers dream. López de Heredia is off the charts.

We then return to the hotel for a brief sherry tasting to showcase a couple of sherry styles the way the Spanish drink them, along with light tapas. There’s time for a short siesta, we set off again at 5:15pm for our final evening of fine wine and fun.

Marqués de Riscal
Another benchmark Another classic. Marqués de Riscal is one of the great names in Spanish wines. We’ll enjoy a tasting of their range at the city of wine followed by a brief tour of the buildings.

What is most amazing about this visit, in addition to the wines, is the architecture. Frank Gehry’s Guggenheim Museum established Bilbao as a tourist destination. He followed it up with the remarkable Marqués de Riscal city of wine and hotel in Elciego. I’ve never seen anything quite like it, anywhere. After our tasting, we head down the road to Valpiedra for dinner.

Visit and Michelin Dinner at Valpiedra
Martinez Bujanda is one of the most prestigious Riojan families and Valpiedra and is the only winery in Rioja to qualify for the title of Gran Pago (‘top single estate vineyards’).

The family’s first bodega was set up by Carlos and Pilar’s great grandfather Joaquin in 1889.  Valpiedra is the flagship, in a fabulous location on the banks of the River Ebro. It’s the ultimate expression of the quality of single estate wines in Rioja, and a fitting final visit, not least because we follow the tour and tasting with a formal dinner prepared by the Echapresto brothers who run the Michelin-starred Ventamoncalvillo restaurant in nearby Daroca. It’s our last blow out evening. The wine flows.

Day 5
Friday, June 8th Basque Country

9:30 am Depart Hotel
There’s time to sleep in after the big dinner, or explore the village more before heading off for our last winery visit and lunch by the ocean, on the Basque coast, just over 1 hour away.

Txomin Etxaniz
Txakoli is the most Basque of wines; a lively and refreshing accompaniment to the best Basque pintxos, made in a similar style to vinho verde. We visit Txomin Etxaniz, a highly renowned txakoli producer who have been making wines locally since 1649. Here, the vines tumble down the steep hillsides overlooking the Basque coast and some stunning views of the Cantabrian sea.

We see the vineyards and the winery before enjoying a tasting of Txomin Etxaniz txakoli overlooking the ocean accompanied by some local fish. As soon as we’re done we head into Getaria to enjoy the best that this Basque fishing village has to offer.

Kaia Kaipe
As well as being one of the best fish restaurants in the Basque country, a food mecca, Kaia Kaipe houses one of the finest cellars in Spain. We enjoy locally caught turbot grilled on the asadores, accompanied by txakoli wines from the vineyards up in the hills overlooking the village. It’s a great relaxing last lunch, with some unique wines.

After lunch we set off for Bilbao. We’ll drop guests off at Bilbao airport around 5:00pm (we will be no later than 5:15pm, unless there’s exceptional traffic). From here you can catch flights back to Madrid, or to dozens of other places in Europe. Or you can stick around in Bilbao. We will drop you at our recommended hotel in Bilbao if you wish. The Hotel Carlton is the grand old lady of Basque hotels, once host to Orson Welles and of course Ernest Hemingway.

The Hotel Carlton, Federico Moyua Square, 2, 48009, Bilbao  Tel +34 94416 2200

Join us on this fabulous trip, a once-in-a-lifetime experience, and book your place now.

Details on all our tours to Bordeaux, Tuscany, Champagne-Burgundy, Rhone Valley and Napa can be found at

Featured wine tasting holiday to Spain:

Fine Vintage Ltd is delighted to offer a unique collection of guided wine tours for travel. Our luxury wine tour holidays have been carefully tailored to suit your tastes and needs. You will stay in fine hotels and luxury inns; enjoy wine tastings in the region's top wineries; dine in the most exclusive restaurants, and enjoy the company of others who share a passion for wine.

Each luxurious wine tour holiday has been designed by James Cluer MW and hosted by a Master of Wine. As a Master of Wine, our hosts are regarded as one of the world's leading experts on wine. Their passion for wine, invaluable expertise and knowledge, and personal insight will give you a brilliant perspective into Spanish wine. James' relationships with the winemakers and owners will provide you unique access that goes beyond other wine tours. See the beauty of Spain and learn about its history. This is the ultimate wine connoisseur's tour of Spain, and offers the very best food and wine experience for anyone who loves wine.

Guided wine tour packages to Spain include hotel accommodation, all wine tastings, all meals, and wine at meals, winery visits, and local transport. Exclusive wine tasting vacations to Spain.

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