Spain Wine Tour
Luxury Wine Tour to Spain
September 26th – 30th, 2016
Rueda, Ribera del Duero and Rioja
with James Lawther, Master of Wine
$3,750 CAD pp
This tour is currently sold out.
Please contact us should you wish to be placed on our Waiting List.
In collaboration with James Lawther MW and Jeremy Shaw we have put together another ALL STAR trip to some of the greatest wineries in Rioja and Castile.
In the warm Spanish fall, right around harvest, our tour will introduce you to stunning architectural wonders both ancient and modern, take you inside a bodega for a Michelin star dinner, and present a series of winemaker lunches at iconic estates like Pesquera and Remelluri.
Your itinerary will include:
The Whites of Rueda: We meet the mother and daughter duo winemakers at José Pariente and taste a flight of their beautiful wines from the verdejo varietal.
Iberian Legends in Ribera del Duero: We spend two days visiting some of the icons of this region including a memorable lunch with Alejandro Fernandez, owner of the pioneering Pesquera, a visit to the ultra-modern Abadia Retuerta, and a tour and tasting of the cult wines of Aalto. Most of the estates we visit are not open to the public.
The Classics of Rioja: We experience old vintage verticals at Remelluri and one of my favourite wineries in the world, López de Heredia. We also visit and taste with Luis Cañas, Remirez de Ganuza, and Marqués de Riscal, and enjoy a Michelin-starred dinner at Martinez Bujanda’s Valpiedra. It doesn't get better.
The Unique Flavours of Basque Country: We finish off by driving to the coast for a visit and tasting of the unique txakoli wines of Talai Berri and a blow-out seafood lunch overlooking the ocean before wrapping up in Bilbao.
Cultural Heritage Sites: It’s not all wine all the time. We will also visit some of the landmark Spanish cultural sites such as the Alcazar in Segovia, and Burgos Cathedral.
Price: CAD $3,750
The price includes all accommodation, visits and tastings at wineries, all meals (except dinner on the Tuesday), all wine at meals, and local transport. Flights are not included.
If you are travelling by yourself there will be a single supplement of CAD $750.
The payment schedule is:
- $1000 upon registration
- $1750 at 120 days from tour start date
- $1000 (plus single supplement if applicable) at 90 days
Jeremy Shaw, our local guide, is an expert on Spain and will ensure that you experience the best of each region’s culture. James Lawther MW, writer for Decanter magazine and Bordeaux resident with excellent experience in Spain, will also guide the trip. He is a wealth of knowledge in all matters vinous.
Why take a tour of Spain from Fine Vintage?
Most of these estates are not open to visitors, and if you can get in then you’ll get a very different tour and tasting from what you will experience with us. The only reason that we are able to visit these wineries is because of our contacts through buying and wine writing activities. The trips are suited to all wine lovers. We have welcomed fellow Masters of Wine, people in the trade, but most of all we have casual wine lovers from all walks of life looking for a fun holiday exploring the great estates. No prior wine knowledge required.
We take a maximum of 20 people. So don't wait. Not only is it a privilege to have these appointments but we will be visiting in the middle of September, appreciating the best wine experiences that Spain has to offer just as the harvest begins.
To Join the Tour: Simply click on the Book Now icon at the top right of this page and you will be prompted to enter your registration details. Should you have any questions please feel free to contact you Fine Vintage personal travel concierge, David, at David@FineVintageLtd.com
The Program All of the visits are confirmed. Here is the program:
Day 1: Monday, September 26th - The Road to Rueda and Ribera del Duero
Please make your own flight arrangements to Madrid. We will leave from central Madrid next to the Westin Palace (5 star). If you prefer a fun modern 4-star hotel nearby we recommend the ME Reina Victoria in the Plaza Santa Ana.
The Westin Palace Hotel, Plaza de las Cortes 7, 28014, Madrid
Tel +34 91 360 8000
ME Reina Victoria, Plaza Santa Ana 14, 28012, Madrid
Tel + 34 91 701 6000
9:45 am – Meet Guides and Depart
Meet with James and Jeremy in the back of the lobby of the Westin Palace in Madrid (in the lounge area up the stairs from check in). Board the luxury bus and we're off, with a little cava to kick start the tour. We then drive to Segovia, about 90 minutes away. Here we have a guided tour of the Alcazar, Segovia’s landmark fortress and stunning castle perched on the edge of a cliff. This was home to many of the Kings of Spain. Walt Disney modeled his logo on the Alcazar.
Tapas Lunch and Vega Sicilia in Segovia
After the Alcazar visit, we enjoy a tasting of some of Spain’s icon wines and suckling pig lunch at Jose Maria restaurant, currently reckoned to be Segovia’s finest asador restaurant.
Over lunch James and Jeremy will introduce the big picture of Spanish wines and the various regions. Before lunch, we will have a tasting of Spain’s 1st growth, Vega Sicilia, and José Maria’s own white wine from Rueda and Pago de Carraovejas red from Ribera del Duero. It’s a good first lunch, punctuated by the arrival of the suckling pig, carved tableside for theatrical flair.
José Pariente Tour
After lunch we visit our first winery in the small region of Rueda. José Pariente is one of the finest names in Rueda, a small modern family winery run by mother Victoria and her lovely daughter Martina. It's a chance to taste some excellent whites from the verdejo grape. This is a very unique varietal that is sometimes blended with sauvignon blanc, and makes delicious wines.www.josepariente.com/eng/index2.html
After the visit and tasting, we head off to the Hotel Pesquera, where we will spend the first 2 nights. This is a new hotel built by the iconic Alejandro Fernandez, who owns Pesquera. It’s a very modern hotel, in stark contrast to the traditional winery. It’s a fun hotel with a great bar that has a fine selection of wine and Gin. Last year, the Gin flowed…
Tapas Dinner in Hotel Pesquera
After check-in and time to relax we’ll have a casual tapas dinner with a selection of wines from the Pesquera estates together with some wines from other parts of Spain that we are not visiting on the trip, such as vintage cava from Catalunya and some rich, silky reds from Bierzo. www.hotelpesquera.com/en/elhotel.php
Day 2: Tuesday, September 27th – Iberian Legends of Ribera del Duero
9:30 am - Depart hotel
Breakfast and then we'll drive a short distance along Ribera del Duero’s golden mile to Abadia Retuerta.
Abadia Retuerta showcases the winemaker as scientist in the grandest surroundings. The bodega is owned by Novartis and is based around a 12th century abbey at the heart of their estate. It is one of the most modern wineries in the world.
We take a close up tour of the estate. Last year it was a vineyard walk, the year before we jumped in 4-by-4s. We see vineyards that are over 100 years old, enjoy spectacular views of the region from up high on the hillside, and get schooled by our lovely guides.
The estate lies outside the DO boundary, and so is permitted to make single varietals from Syrah, Cabernet and Petit Verdot, alongside the classic Tempranillo. We taste a selection of single estate wines and the award winning Seleccion Especial, which has been ranked “best wine in the world” by Decanter at a major competition. www.abadia-retuerta.com/en/
After Abadia Retuerta we go to one of the greatest names in Ribera, a cult winery called Aalto, for a very exclusive visit.
Javier Zaccagnini and Mariano Garcia (the oenologist of Vega Sicilia for 30 years) make one of Ribera's finest red wines. They cultivate 42 acres of prime tempranillo plots to make 2 very fine wines: Aalto and Aalto PS. The winery is minimalist and stunning, dedicated to quality wine production. There’s no tasting room here. They don’t usually receive visitors. It is one of Ribera's (and Spain's) most famous estates. We enjoy a visit and barrel room tasting of old Tempranillo vines in the heart of Ribera’s golden mile. For wine lovers it’s a WOW. www.aalto.es
Lunch at Pesquera
Now for an epic lunch. Alejandro Fernandez believed there might be more to Ribera than Vega Sicilia and in 1972 licensed his bodega in the village of Pesquera where he started to make 100% Tempranillo wines aged in American oak. Since then he has become known as El Rey (the king) of Tempranillo and his Pesquera winery is named by Parker as one of the world’s top wine estates.
We'll have a typical Spanish lunch of lamb accompanied by wines from each of Fernandez's 4 estates. Alejandro is in his 80’s but he always comes and has lunch with us. Last year lunch lasted till 5.30 pm and by the end of it everyone was dancing and singing in Spanish… After lunch we will tour the estate. grupopesquera.com/index.php/en/
After Pesquera we make a quick visit to the castle in Peñafiel, just around the corner. It was originally built in the 9th century and now houses the region’s wine museum. There’s a fantastic view of the surrounding countryside, as we are high up on a hill, and we take a brief chance to enjoy the Ribera landscape before heading back to the hotel, 5 minutes away.
When we get back to the hotel we have an optional Gin 'workshop'. Spain is mad about Gin and there are so many different types and flavours. Alejandro's barman will show us how to make the perfect G 'n T, and Mojitos, and we’ll kick back with a few tapas. This is a lot of fun. The rest of the evening and dinner is on your own, if you’re still hungry after lunch...
Day 3: Wednesday, September 28th - The Revolutionaries of Rioja
9:30 am Depart Hotel
Check out of the hotel. We leave Ribera del Duero and head north towards Rioja, not missing the chance to see one of the most beautiful landmarks in Spain en route.
A little coffee, maybe a Spanish Brandy, and then we’ll have a quick guided tour of Burgos Cathedral. This Gothic Cathedral is a world heritage site and holds the remains of El Cid. It is absolutely spectacular, taking hundreds of years to build.
We then make our way up to Remelluri, a famous single estate winery in Labastida in Rioja.
Remelluri Lunch and Vertical Tasting
Almost Tuscan in style, this is the family property of Spain’s most respected travelling winemaker, Telmo Rodriguez. Telmo spent time learning his trade in Bordeaux and now makes wines across the great Spanish wine regions. He is the most influential flying winemaker in Spain
Telmo and his sister Amaia run the family jewel that is Remelluri, an icon in Rioja producing wines with tremendous complexity, finesse and elegance. This is great wine, in the strictest sense. After a pre-lunch tasting of some older vintages with the winemaker, we sit down to a traditional and delicious long lunch, accompanied by a series of Reserva wines from the estate. Welcome to Rioja. www.remelluri.com/en/
After lunch, it's time for an introduction to a very innovative cult producer at the heart of Basque Rioja in Samaniego.
Remirez De Ganuza
Fernando Remirez de Ganuza is one of Rioja’s great characters, a serious wine broker from the region who used his contacts to acquire 70 hectares of prime Rioja Alavesa vineyards in the late 80s. He makes a variety of wines and uses some very unusual techniques.
This visit shows another view of how local innovation can create wonderful wines in new styles. You’ll see some things you’ve likely never seen before in wine production. This contrasts greatly with our first visit on Thursday at the temple to tradition in Haro. www.remirezdeganuza.com/eng-index.html
After the visit we check into our luxury hotel called The Viura in Villabuena de Alava. This small boutique hotel has a remarkable design and a warm welcome in the heart of Rioja Alavesa. We’re here for the 2 nights in Rioja. It’s a great hotel, with comfortable rooms and excellent service.
In the evening, after having a big lunch, we’ll start with a brief sherry tasting to showcase a couple of sherry styles the way the Spanish drink them. This will be a prelude to a light dinner and tasting of reds and whites from the village. The dining room has barrels suspended from the ceiling. Riojan chic. www.hotelviura.com/english/index.html
Day 4: Thursday, September 29th - Rioja
10:00 am Depart Hotel
We head to the town of Haro for our first visit of the day.
López de Heredia
This is my favourite visit, perhaps in the world. A visit to this winery alone makes the trip worthwhile. I have never been to anything quite like it. This is traditional Rioja, to say the least.
Many of the wines are aged for over a decade before release, often in barrels that are extremely old. In fact, the fermentation vats are over 150 years old. The underground cellars are several kilometers long. It’s like being in a winery from the Middle Ages. The wines are phenomenal. They also make their own barrels here, and we will visit the cooperage.
The visit concludes with a tasting of reds and whites from the 80s, 90s and 2000s, accompanied by some light tapas in a legendary setting. Fasten your seatbelts. This is a wine lovers dream. López de Heredia is off the charts. www.lopezdeheredia.com/english/arquitectura/tienda.html
Next, we head back to the village where we are staying for some stunning views and another story of a great family winery at Luis Cañas.
In the village where we are staying there are more bodegas than any other village in Spain, and Luis Cañas is the best. A family winery since 1928, Luis Cañas has reinvented itself through its modern style Amaren range to complement its more classic wines. Five of Spain’s seven 3 Michelin star restaurants carry Luis Cañas wines, now a Riojan benchmark. We visit the vineyards and have a tasting before the few minute drive down the hill to our hotel in the village. www.luiscanas.com
After a short siesta, we set off again at 4:45pm for our final evening’s fun.
Marqués de Riscal
Another benchmark. Another classic. Marqués de Riscal is one of the great names in Spanish wines. We’ll enjoy a tasting of their range at the city of wine followed by a brief tour of the buildings.
What is most amazing about this visit, in addition to the wines, is the architecture. Frank Gehry’s Guggenheim Museum established Bilbao as a tourist destination. He followed it up with the remarkable Marqués de Riscal city of wine and hotel in Elciego. I’ve never seen anything quite like it, anywhere. After our tasting, we head down the road to Valpiedra for dinner. www.marquesderiscal.com/index.php?setIdioma=2
Visit and Michelin Dinner at Valpiedra
Martinez Bujanda is one of the most prestigious Riojan families and Valpiedra and is the only winery in Rioja to qualify for the title of Gran Pago ('top single estate vineyards').
The family's first bodega was set up by Carlos and Pilar's great grandfather Joaquin in 1889. Valpiedra is the flagship, in a fabulous location on the banks of the River Ebro. It’s the ultimate expression of the quality of single estate wines in Rioja, and a fitting final visit, not least because we follow the tour and tasting with a formal dinner prepared by the Echapresto brothers who run the Michelin-starred Ventamoncalvillo restaurant in nearby Daroca. It’s our last blow out evening. The wine flows. www.familiamartinezbujanda.com/valpiedra/
Day 5: Friday, September 30th - Basque Country
9:30 am Depart Hotel
There's time to sleep in after the big dinner, or explore the village more before heading off for our last winery visit and lunch by the ocean, on the Basque coast, just over 1 hour away.
Txakoli is the most Basque of wines; a lively and refreshing accompaniment to the best Basque pintxos, made in a similar style to vinho verde. We visit Talai Berri, a highly renowned txakoli producer spanning over 4 generations. Here, the vines tumble down the steep hillsides overlooking the Basque coast.
We see the vineyards and the winery before enjoying a tasting of Talai Berri txakoli overlooking the ocean accompanied by some local fish. As soon as we’re done we head into Getaria to enjoy the best that this Basque fishing village has to offer. www.talaiberri.com/cas/index.php
As well as being one of the best fish restaurants in the Basque country, a food mecca, Kaia Kaipe houses one of the finest cellars in Spain. We enjoy locally caught turbot grilled on the asadores, accompanied by txakoli wines from the vineyards up in the hills overlooking the village. It’s a great relaxing last lunch, with some unique wines. www.kaia-kaipe.com/
After lunch we set off for Bilbao. We’ll drop people off at Bilbao airport around 5:00pm (we will be no later than 5:15pm, unless there’s exceptional traffic). From here you can catch flights back to Madrid, or to dozens of other places in Europe. Or you can stick around in Bilbao. We’ll drop you at our recommended hotel in Bilbao if you wish. The Hotel Carlton is the grand old lady of Basque hotels, once host to Orson Welles and of course Ernest Hemingway.
The Hotel Carlton, Federico Moyua Square, 2, 48009, Bilbao
firstname.lastname@example.org Tel +34 94416 2200
This will be another luxurious wine tour, hosted by James Lawther MW and a local Spanish wine expert, visiting the top estates with a small group of about 20 fun-loving people. If you have any questions please email us at david@FineVintageLtd.com
Details on all our tours to Bordeaux, Tuscany, Champagne-Burgundy, and South Africa can be found at www.FineVintageLtd.com.
Featured wine tasting holiday to Spain:
Fine Vintage Ltd is delighted to offer a unique collection of guided wine tours. Our luxury wine tour holidays have been carefully tailored to suit your tastes and needs. You will stay in fine hotels and luxury inns; enjoy wine tastings in Spain's top wineries; dine in the most exclusive restaurants, and enjoy the company of others who share a passion for wine.
With his privileged relationships with Spain’s top producers, James Cluer, MW, has personally designed this tour to provide you with unique access that goes beyond other wine tours. See the beauty of Spain and learn the history of this amazing region that attracts visitors from all over the world. This is the ultimate wine connoisseur's tour of Spain, and offers the very best food and wine experience for anyone who loves wine.
Guided wine tour packages to Spain by Fine Vintage Ltd include hotel accommodation, all meals except those noted, all wine tastings and wine at meals, winery visits, and local transport. Exclusive wine tasting vacations to Spain include visits to: Aalto and Pesquera in Ribera del Duero; Jose Pariente in Rueda; Marques de Riscal, Lopez de Heredia, Remelluri and Luis Caña in Rioja; and Talai Berri in Basque Country.
These luxurious guided wine tours to Spain will be guided by a Master of Wine. The MW is considered to be the pinnacle of qualifications in the wine industry. There are only 30 MW's in North America and 300 worldwide. Exclusive wine tasting vacations to Spain.