HOSTELLERIE DE PLAISANCE, SAINT EMILION, 2 MICHELIN STARS

PERFECT PAIRINGS

LEARN TO PAIR FOOD & WINE

Enjoy our free articles on the art of food and wine pairing written by Sommeliers, Masters of Wine and Foodies.

You can also become a Pro by taking our popular Online Certification Course. Learn the theory behind it all, and discover the perfect pairing for a wide range of global cuisines.

Bon Appetit!

Classic Wine Pairings for Lamb

Pairings for Each Cut

Lamb is a rich, hearty meat, that’s often the hallmark of special occasions from Ramadan to Easter to Hanukkah to Christmas. However, to get the wine pairing spot on, you really have to consider the cut and...

by Geoffrey Moss, Master of Wine, Okanagan

The Best Wine And Steak Pairings

Pairings for Each Cut

The cliché is that steaks call for big, bold red wines. But choosing the perfect wine pairing really comes down to the cut of the steak and your preparation. Let’s assume to start that you’re firing up the...

by James Cluer MW, Master of Wine,

Treat Yourself

Pairings for Chocolate Cake

I think I can confidently say that we all have a little more time on our hands right now. Store after store is running out of flour as people decide the situation calls for – what else – baking. Certainly,...

by James Cluer MW, Master of Wine,

#TakeoutDay

Pairings for Sushi

If you’re like me, you’re doing your best to support local restaurants by purchasing gift certificates or ordering takeaway. Wednesdays have become #TakeoutDay and it’s a nice excuse to treat yourself during...

by Geoffrey Moss, Master of Wine, Okanagan

Liquid Sunshine

Pairings for Rosé

The thirst for rosé is growing rapidly right across the world, and industry figures state that the boom is not yet over. The image of rosé has had an incredible transformation in the past few years. From the...

by Mike Lee, Sommelier, Okanagan

Aperitivo & Antipasti

Pairings for Prosciutto e Melone

Snacks, snacks, and more snacks please! Who doesn’t love snacks? A small bite of food to tide you over until something more substantial is delivered – this is one of my favourite ways to eat. You may call...

by Jennifer Book, Wine Expert, Calgary

In Modest Excess

Fine Wine Pairings for Grilled Cheese

I want to start with a question: how many home-cooked meals do you eat compared to how many fine-dining dishes make their way to your stomach in a given year? Perhaps you are among the lucky few able to...

by Matthew Leslie, Wine Judge, Calgary

Mastering Champagne

Pairings for each style of Champagne

Champagne: there’s never a wrong time to open a bottle. It is, without question, one of the most versatile options for food pairings. However, it is important to keep in mind the range of styles that are...

by James Cluer MW, Master of Wine,

‘Tis the season

Wine Pairings for Burgers

‘Tis the season. Well, not that season. But it’s barbecue season and everyone in my neighbourhood is firing up the grill. There’s nothing quite like the classic burger, grilled to perfection and bursting with...

by Mike Lee, Sommelier, Okanagan

Killer Bordeaux and Halibut

Pairings for White Bordeaux

Elegant, sophisticated, complex, and age-worthy. Does that sound like a bottle of Sauvignon Blanc? Based on entry level examples from the Pays D’Oc or Marlborough, you’d think not. But the gorgeous 2015...

by Jennifer Book, Wine Expert, Calgary

Just another bottle of Malbec, or is it?

Pairing Burgers and Malbec

I must confess, I am not a fan of Malbec. And I am unfortunately always willing to share my dislike with others, especially those who have an opposing opinion. So, there I am at my favorite wine store,...

by Samantha Wall, MW Candidate, Edmonton