HOSTELLERIE DE PLAISANCE, SAINT EMILION, 2 MICHELIN STARS
LEARN TO PAIR FOOD & WINE
Enjoy our free articles on the art of food and wine pairing written by Sommeliers, Masters of Wine and Foodies.
You can also become a Pro by taking our popular Online Certification Course. Learn the theory behind it all, and discover the perfect pairing for a wide range of global cuisines.
Pairings for Sushi
If you’re like me, you’re doing your best to support local restaurants by purchasing gift certificates or ordering takeaway. Wednesdays have become #TakeoutDay and it’s a nice excuse to treat yourself during...
Pairings for High acid, Unoaked Whites
In my wine classes I often point out that acidity is the wine lover’s friend. A wine with crisp acidity pairs with many more foods than a lower acid wine because so many foods also contain an acid component....
Pairing High Risk Food with Low Risk Wine
I was in Chicago recently to teach a WSET Level 1 course in which we talked a lot about how and why wine and food go together. The idea of the eight food pairings we explore during the class is to give some...
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