


Mastering Champagne
Champagne: there’s never a wrong time to open a bottle. It is, without question, one of the most versatile options for food pairings. However, it is important to keep in mind the range of styles that are produced in Champagne. Here’s some suggestions for you to keep...
‘Tis the season
‘Tis the season. Well, not that season. But it’s barbecue season and everyone in my neighbourhood is firing up the grill. There’s nothing quite like the classic burger, grilled to perfection and bursting with beefy goodness and flavour. There are also some excellent...
Killer Bordeaux and Halibut
Elegant, sophisticated, complex, and age-worthy. Does that sound like a bottle of Sauvignon Blanc? Based on entry level examples from the Pays D’Oc or Marlborough, you’d think not. But the gorgeous 2015 Chateau Ferran from Pessac-Léognan in Bordeaux shows Sauvignon...
Just another bottle of Malbec, or is it?
I must confess, I am not a fan of Malbec. And I am unfortunately always willing to share my dislike with others, especially those who have an opposing opinion. So, there I am at my favorite wine store, talking to my favorite wine guy. He has a new wine for me to try....