Treat Yourself

Treat Yourself

I think I can confidently say that we all have a little more time on our hands right now. Store after store is running out of flour as people decide the situation calls for – what else – baking. Certainly, there’s something relaxing about measuring, mixing, and...
#TakeoutDay

#TakeoutDay

If you’re like me, you’re doing your best to support local restaurants by purchasing gift certificates or ordering takeaway. Wednesdays have become #TakeoutDay and it’s a nice excuse to treat yourself during the week. Just make sure to order directly from the...
Liquid Sunshine

Liquid Sunshine

The thirst for rosé is growing rapidly right across the world, and industry figures state that the boom is not yet over. The image of rosé has had an incredible transformation in the past few years.  From the sickeningly sweet styles consumed back in the 80s, we have...
Aperitivo & Antipasti

Aperitivo & Antipasti

Snacks, snacks, and more snacks please! Who doesn’t love snacks? A small bite of food to tide you over until something more substantial is delivered – this is one of my favourite ways to eat. You may call them appetizers, hors d’oeuvres or tapas if you’re in Spain....
In Modest Excess

In Modest Excess

I want to start with a question: how many home-cooked meals do you eat compared to how many fine-dining dishes make their way to your stomach in a given year? Perhaps you are among the lucky few able to regularly indulge in the luxurious world of Michelin-starred...
Mastering Champagne

Mastering Champagne

Champagne: there’s never a wrong time to open a bottle. It is, without question, one of the most versatile options for food pairings. However, it is important to keep in mind the range of styles that are produced in Champagne. Here’s some suggestions for you to keep...