Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818 it has remained one of the best kept secrets in wine. .
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses, which gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and add freshness, elegance and delicacy to the wines. There is an extra-long ageing period in the dark underground cellars, which allows the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you enjoy it.
Food and wine pairing: The perfect way to start your journey in style, it is also the classic aperitif, and well suited to smoked salmon and other light seafood.